Flat Iron with a Brazilian twist

Ingredients

1 Flat Iron
2-3 Garlic Cloves
About 4 Tbs Olive oil
Kosher Salt

Mix Garlic and Olive oil in food processor (you could use a blender or just chop the garlic finely and mix if needed). Coat both sides of the meat with a generous amount of kosher salt. Add garlic and olive oil mixture over the meat and spread evenly. Let stand for approximately 20 minutes.

The absolute best way to cook this is on a charcoal barbecue (gas would do in a pinch :). Cook to 165 degrees (or your desired temperature) at the thickest part. Should take about 10-15 minutes or so. I pair this with Brazilian rice and beans.