Turkey or Chicken Enchiladas

Ingredients:
2 cups cooked meat- your choice- cut into 1/2 inch cubes
2 cans- 10 oz each enchilada sauce
1- 4 oz can green chiles chopped
1 teaspoon onion flakes or fresh
1 teaspoon dried cilantro
12 corn tortillas (Dip in vegetable oil then drain)
2 tablespoons onion chopped
   Chopped tomatoes to your liking
1/4 cup olives chopped if desired
1 cup cheddar cheese shredded (or more to your liking)


Directions:
In medium bowl combine 1 1/2 cups enchilada sauce, onion, and cilantro. Spoon two heaping tablespoons of mixture in center of each tortilla. Roll to hold mixture. Spray large baking dish with cooling oil, seam down in dish. Top tortillas with remaining sauce, onion, tomatoes, olives and cheese. Bake about 350 degrees for 25 - 30 minutes or until mixture is hot and bubbly.